Champagne Dinner
Valentine's Dinner
Create romantic memories at Café Modern on Valentine’s Day. The lawn will be illuminated with magical lights as you and your loved one enjoy a specially prepared three-course pre-fix dinner; $69 per person, with wine $98 (plus tax plus gratuity).
Starters
Lights, Flights, and Bites
Tuesdays, through January 21, until 7 pm
Bring your friends, date, coworkers, or family to enjoy the view of the Modern Lights from Café Modern with Lights, Flights, and Bites, on Tuesdays through January 21, until 7 pm. Enjoy a selection of three specialty wine flights, appetizers, desserts and holiday beverages for purchase. Gallery admission is FREE after 5 pm on Tuesdays through January! Reservations are not necessary but are accepted for groups; please call 817.840.2157. NOTE: The Museum will be closed on Christmas Eve, December 24.
Mixology Soirée & Cocktail Competition
Join Cafe Modern on June 20th when six of your favorite local mixologists will duke it out at the Cafe Modern Cocktail Competition!
Lodi Wine Dinner
You are invited to join five winemakers from Lodi, California for a delicious evening of terroir-driven wines and fresh, local food by guest Chef Nick Kubitz of Range, Lodi, and Denise Shavandy, Executive Chef of Café Modern. For reservations call 817.840.2157.
Hors d'oeuvres
Acquiesce Winery & Vineyards 2017 Belle Blanc
First Fridays at the Modern with the Daniel Stone Trio
Take advantage of live music in the Grand Lobby and enjoy music from the Daniel Stone Trio.
First Fridays at the Modern with the Tom Reynolds Trio
Take advantage of live music in the Grand Lobby and enjoy music from the Tom Reynolds Trio.
7-Course Collective Brewing Project Beer Dinner
Guest Chef: Kevin Martinez from Tokyo Café
Guest Speaker: Ryan Deyo, Co-Founder and Head Brewer
DJ – Dreamy Life Records
$79, $89 for non-members plus tax and gratuity per person.
For Reservations call 817-840-2157.
Passed hors d’oeuvre
Musgrove family farm Mushroom & Brown Butter Inari
Paired with Hooray
Braised Beets, Shaved Fennel, Celery Leafs, Kohlrabi, Smoked Ginger dressing
Paired with Hooray
Fish & Chip
Paired with Debby
Japanese Whisky 5-Course Dinner
6:00 P.M. Guided Tour : TAKASHI MURAKAMI: THE OCTOPUS EATS ITS OWN LEG
6:30pm Cocktail Reception
7:00 Dinner
Guest Chef: Alan Huang, Executive Chef for Bon Appetit Management Company
Guest Speaker: Johnnie Mundell, Suntory Whisky, West Coast Brand Ambassador
$130, $150 for non-members plus tax and gratuity.
For reservations, call 817.840.2157