Spanish & French Wine Dinner
- February 20, 2014 6:30 PM
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Course 1
Assortment of House-made Chacuterie
Paired with Chateau Recougne Blanc 2012
Course 2
Grilled Mackerel with Tomato
Paired with Basa White 2011
Course 3
Braised Rabbit and Chickpea Crepes
Paired with Ch Recougne Bourdeaux 2009
Course 4
Lamb Chop with White Bean Stew
Paired with Telmo Rodriguez M2 2005
Course 5
Manchego and Membrillo Ice Cream
Paired with Quinta Do Noval Black N/V
For reservations, please call 817.840.2157.