Fess Parker Wine Dinner

Café Modern chef Dena Peterson blends seasonal, local ingredients to create globally inspired, simply delicious fare. Join us for a Fess Parker Wine Dinner, featuring five-courses with wine. Spend an elegant evening enjoying fresh, artfully crafted cuisine, matched perfectly with Fess Parker wines served against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.

1^st Course
Grilled Quail with Jalapeno Peach Jam over Brioche
Chardonnay 2012 Santa Barbara County

2^nd Course
Lobster and Sweet Corn Pot Pie with Truffles
Viogner 2011 Santa Barbara County

3^rd Course
Roasted Pork Tenderloin over Hay-Infused Grits, Okra and Pickled Red Onions
Pinot Noir 2010 Santa Rita Hill

4^th Course
Coffee & Ancho Rubbed  Venison with Sweet Potato Foie Gras Puree and Summer Vegetables
Syrah 2011 Santa Barbara County

5^th Course
Peach Fried Pies with TX Whiskey Caramel and Vanilla Ice Cream
Riesling 2011 Santa Barbara County