Alexander Valley Vineyard 6-Course Wine Dinner

Alexander Valley Vineyards 6-Course Wine Dinner
Wednesday March 29^{th  ,} 2017 at 6:30pm
Guest Speaker: Harry Wetzel, IV, Family Partner
$125, $150 for non-members.  Tax and Gratuity Not included.
 

Reception Wine: Alexander Valley Vineyard Estate Chardonnay 2015

Grilled House Made Paneer, Strawberry Hibiscus Gelee, Pea Tendrils, Pistachio Croutons
Alexaner Valley Vineyards dry Rosé of Sangiovese 2016

Katakuriko Fried Soft Shell Crab, Roasted Corn & Serrano Chili Dashi, Pickled Green Tomatoes, Herbal Greens, with Nuoc Cham Dressing
Gewürz 2016

Cocoa Chili Rubbed Pork Tenderloin, Roasted Baby Vegetables, Blackberry Infused Pork Broth, Sunchoke Mousse
Alexander Valley Vineyards Estate Pinot Noir 2015

Buffalo Striploin, Okinawa Yam Croquette, Gnocchi Tempura, Shaved Asparagus Salad with Yuzu Vinaigrette
Alexander Valley Vineyards Estate Cabernet Franc 2015

Kafta Spiced Lamb Chop, Crispy Baby Artichoke, Coquillo Olives, Tumeric Yogurt,
Cyrus Red Blend 2012

Krumkaga, Brie Mousse with Pink Peppercorns, Black Walnut Crumble, Rhubarb & Lingonberry Jam
Redemption Zinfandel 2013

For Reservations call 817-840-2157