Martin House Beer Dinner at Café Modern
  • July 24, 2014 - 6:30pm
$59.00 for Modern Members, $69.00 for Non-members (tax and gratuity not included)

Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson. 

MENU

COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison

COURSE 2
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer 

COURSE 3
Smoked Boneless Short Rib with Peach Pico de Gallo and Campfire Beans
Paired with Martin House's The Imperial Texan Double Red IPA

COURSE 4
Pretzel Stout Brownie Sundae with Salted Caramel and Crushed Pretzels
Paired with Martin House's Pretzel Stout

 

$59.00 for Members, $69.00 for Non-members (tax and gratuity not included). Reservations necessary. Please call 817.840.2157 to RSVP.