Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson.
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer
Smoked Boneless Short Rib with Peach Pico de Gallo and Campfire Beans
Paired with Martin House's The Imperial Texan Double Red IPA
Pretzel Stout Brownie Sundae with Salted Caramel and Crushed Pretzels
Paired with Martin House's Pretzel Stout
$59.00 for Members, $69.00 for Non-members (tax and gratuity not included). Reservations necessary. Please call 817.840.2157 to RSVP.